Thursday Fluffy Post

Well, not so fluffy, as this is about my most recent experiment with crust. I made a pear galette (two, in fact), and followed all advice about the necessary arctic environment, cold liquid, frozen implements and so on. I most likely have chill-blains now.

But the crust came out cardboard again. The pears taste very nice, though. It may be that some things just are not meant to be. I can't sing, either.

Use the threads for advice and so on, and also regard it as an open thread while I finish something for a deadline.